Alu Methi

by savi_ram

Other Related Recipes

Achaari Aloo Roll (wraps and Rolls)
Aloo Chaat
Aloo Frankie (wraps and Rolls)
Aloo Gobhi ka Pulao
Aloo Gobi Methi Tuk
Aloo Ka Bomb
Aloo Khaas
Aloo Kofta in Makhani Gravy
Aloo Kurkure
Aloo Masala Chaat
Aloo Mutter ( Healthy Subzi)
Aloo Mutter ( Pressure Cooker )
Aloo Palak
Aloo Paneer Chaat ( Tava Cooking)
Aloo Paneer Chat
Aloo Parathas
Aloo Pethe ka Saag
Aloo Poshto ( Acidity Recipes)
Aloo Tikki (kebabs and Tikkis)
Aloo Tuk (kebabs and Tikkis Recipes)
Bajra Aloo Roti
Basic Dum Aloo Gravy ( Popular Restaurant Recipes )
Bharwan Aloo
Bhojpuri Aloo
Chatpate Aloo
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes)
Dum Aloo ( Popular Restaurant Recipes )
Kashmiri Dum ALoo
Lahori Aloo
Palak Aloo Paratha
Palak aur Aloo ki Roti
Parwal Aur Aloo ki Subzi ( Microwave Recipe)
Phudina Aloo
Sambhariya Aloo ( Microwave Recipe )
Saunfwale Aloo Baingan
Shahi Aloo ( Aloo Recipe )
Tandoori Aloo Wrap ( Wraps and Rolls)
Tilwale Aloo ki Chaat ( Calcium Rich Recipe)

Added to 2 cookbooks
This recipe has been viewed 9681 times

An authentic potato or aloo recipe with seasonings and finely chopped methi leaves or fenugreek, aloo methi is very tasty and quite easy to prepare. Serve this delicious and healthy aloo methi with rotis.

Add your private note

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 3 servings
Show me for servings

Ingredients

3 cups chopped fenugreek (methi) leaves
3 large potatoes
2 tbsp oil
1 tsp cumin seeds (jeera)
2 whole dry kashmiri red chillies
1/2 tsp turmeric powder (haldi)
salt to taste

Method

Wash and cut potatoes without peeling into cubes.
Heat the oil in a kadhai and add the cumin seeds.
When the seeds crackle, add the red chillies and saute for 10 seconds.
Add the potatoes and turmeric powder, mix well and cover and cook for 3 minutes.
Add the methi leaves and salt, mix well and cook on a low heat till the potatoes are cooked.
Serve hot.