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Aloo Aur Kaddu ki Subzi


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Serve this marwari sabzi with urad dal puris.

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Makes 6 servings
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Ingredients

Method
  1. Heat the ghee and add the bay leaves, cinnamon, cloves, cardamoms, nigella seeds, mustard seeds and fenugreek seeds.
  2. When the seeds begin to crackle. Add the curds, asafoetida, chilli powder, coriander-cumin seed powder and turmeric powder and fry for 2 to 3 minutes.
  3. Add the tomato and cook for 1 minute.
  4. Add the potatoes, pumpkin and ½ cup of water, cover and cook over a medium flame for 10 to 12 minutes or until the vegetables are tender.
  5. Add the amchur powder, sugar and salt and mix well.
  6. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Aloo Aur Kaddu ki Subzi
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajNovember 07, 2012

Aloo and red pumpkin cooked in a Marwari style. Dry, mild spiced and fab vegetable. For a person who never eats pumpkin, I truly loved this.

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Helpful reviews for this recipe
Reviewed November 07, 2012by Vinita_Raj

Aloo and red pumpkin cooked in a Marwari style. Dry, mild spiced and fab vegetable. For a person who never eats pumpkin, I truly loved this.

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