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Aloo Tikkis ( Cooking with Kids)


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Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes. Cut the tikkis into different shapes using cookie cutters, to make them look more interesting.

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Makes 8 servings
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Ingredients

4 potatoes , peeled and boiled
1/2 cup boiled green peas
1 tbsp chopped coriander (dhania) leaves
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp oil to fry the tikkis

Method

Tips
  1. You can grate the potatoes if you find it difficult to mash them.
RECIPE SOURCE : Cooking With KidsBuy this cookbook
1 review received for Aloo Tikkis ( Cooking with Kids)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
manjiridNovember 17, 2010

I had never made 'Aloo Tikkis' at home before thanks to all the ready-to-eat stuff available at the supermarkets now-a-days! But when I came across this recipe, I found it rather easy and tried my hand at it as a healthier alternative. The tikkis turned out beautifully soft and sumptuous! Use a non-stick to make sure the bottom surface does not stick to the pan! Serve it with mustard, its lip smacking! :)
6 of 7 members found this review helpful

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Helpful reviews for this recipe
Reviewed November 17, 2010by manjirid

I had never made 'Aloo Tikkis' at home before thanks to all the ready-to-eat stuff available at the supermarkets now-a-days! But when I came across this recipe, I found it rather easy and tried my hand at it as a healthier alternative. The tikkis turned out beautifully soft and sumptuous! Use a non-stick to make sure the bottom surface does not stick to the pan! Serve it with mustard, its lip smacking! :)

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