This original Tarla Dalal recipe can be viewed for free

Aloo Tikki ( Kebabs and Tikkis)


by
Accompaniments

Green Chutney 
Tamatar ki Chutney 


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3 REVIEWS ALL GOOD
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One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes. Share a joyous moment with your family, with plates of aloo tikki and hot masala chai.

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Preparation Time: 
Cooking Time: 
Makes 6 tikkis
Show me for tikkis


Ingredients

1 cup boiled , peeled and mashed potatoes
1/2 cup boiled and coarsely crushed green peas
1 tbsp finely chopped coriander (dhania)
1 tsp chaat masala
1/2 tsp chilli powder
1 1/2 tsp lemon juice
salt to taste
oil for greasing and cooking

For Serving
green chutney or tomato ketchup

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a round, flat
  3. 50 mm. (2”) tikki.
  4. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.
  5. Serve hot with tomato ketchup or green chutney.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
3 reviews received for Aloo Tikki ( Kebabs and Tikkis)
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86November 29, 2013

This is one of the most famous and my fav recipe....i make it quite often and serve them hot with green chutney and tomato kethup...

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Helpful reviews for this recipe
Reviewed November 29, 2013by Payal Parikh 86

This is one of the most famous and my fav recipe....i make it quite often and serve them hot with green chutney and tomato kethup...

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Reviewed June 27, 2012by Foodie#472348

   


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Reviewed December 11, 2010by shellysethi

   


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