Aloo Palak Methi
by sbhatter05
This recipe has been viewed 18663 times
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
Method- Chop spinach leaves.
- Heat oil in a non-stick pan.
- Add cumin seeds and onions. Sauté till onions are soft.
- Add ginger and garlic. Mix well. Add chopped spinach and fenugreek leaves. Mix well.
- Add salt, green chillies, turmeric powder and red chilli powder, mix well and cook for 1-2 minutes.
- Add spinach puree and mix well. Add 1/4 cup of water and potatoes. Mix well and cook for 2-3 minutes.
- Whisk curds and add to pan. Mix well and cook till done.
- Serve garnished with curds.
Other Related Recipes
This recipe was contributed by sbhatter05 on 21 Jun 2015
I like cooking very muchKnow more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe