Aloo Noodle Snack


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 17 cookbooks
This recipe has been viewed 7446 times
  

A tasty and yummy snack of long cooked noodles strung around potato slices, dipped in a batter of cornflour and deep fried.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Peel the skin of alu and slice them into long and thin pieces
  2. Boil chienese noodles n drain the water add some corn flour to it and mix it evenly
  3. Now roll each noodles around each alu piece and fry deeply in the oil pan.
  4. This can be served along with tomato sauce.
Member Photo
This recipe was contributed by prateeksha_7 on 09 Oct 2005


Know more about this member, Click Here
1 review received for Aloo Noodle Snack
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
matangy ramyaFebruary 11, 2012

i first tried this recipe way back in college but not from your web.it's more than 12yrs now.BUT THANKYOU TO REMIND ME OF THIS RECIPE AGAIN. THE INGREDIENTS ARE ALL TIME FAVOURITE.I LOVE THE NOODLES IN IT.VERY TASTY AND A GOOD PARTY SNACK

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed February 11, 2012by matangy ramya

i first tried this recipe way back in college but not from your web.it's more than 12yrs now.BUT THANKYOU TO REMIND ME OF THIS RECIPE AGAIN. THE INGREDIENTS ARE ALL TIME FAVOURITE.I LOVE THE NOODLES IN IT.VERY TASTY AND A GOOD PARTY SNACK

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email