Aloo Noodle Snack


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A tasty and yummy snack of long cooked noodles strung around potato slices, dipped in a batter of cornflour and deep fried.

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Ingredients

Method

  1. Peel the skin of alu and slice them into long and thin pieces
  2. Boil chienese noodles n drain the water add some corn flour to it and mix it evenly
  3. Now roll each noodles around each alu piece and fry deeply in the oil pan.
  4. This can be served along with tomato sauce.
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This recipe was contributed by prateeksha_7 on 09 Oct 2005


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1 review received for Aloo Noodle Snack
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
matangy ramya, February 11, 2012

i first tried this recipe way back in college but not from your web.it's more than 12yrs now.BUT THANKYOU TO REMIND ME OF THIS RECIPE AGAIN. THE INGREDIENTS ARE ALL TIME FAVOURITE.I LOVE THE NOODLES IN IT.VERY TASTY AND A GOOD PARTY SNACK

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Reviewed February 11, 2012 by matangy ramya

i first tried this recipe way back in college but not from your web.it's more than 12yrs now.BUT THANKYOU TO REMIND ME OF THIS RECIPE AGAIN. THE INGREDIENTS ARE ALL TIME FAVOURITE.I LOVE THE NOODLES IN IT.VERY TASTY AND A GOOD PARTY SNACK

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