Zero Oil recipes
Please sign in to create shopping lists!
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. Using whole wheat flour instead of plain flour or Maida makes this Parathas healthy and tasty. Only a little oil has been used to cook the Parathas but for those of you who want experience Punjabi food in all its glory, adding a dollop of ghee or fresh home-made butter would be a great option!
Preparation Time: 10 minutesCooking Time: 20 minutes
Makes 5 parathas.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Ga-Ga about Bananas!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive