Aloo Gobi Ka Pulao


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Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.

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Serves 4.
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Ingredients

Method
  1. Clean, wash and soak the rice for approx. 15 minutes. Drain and keep aside.
  2. Heat the oil in a pressure cooker and add the bay leaves, cloves and cinnamon.
  3. When they crackle, add the turmeric powder, dry ginger powder, chilli powder, garam masala powder, potatoes and cauliflower.
  4. Sauté for 2 minutes and then add the rice.
  5. Sauté for 2 more minutes, add 3 cups of hot water and salt and pressure cook for 1 whistle.
  6. Allow the steam to escape before opening. Separate each grain of rice very lightly with a fork.
  7. Garnish with the mint springs and serve hot.
RECIPE SOURCE : ChawalBuy this cookbook
1 review received for Aloo Gobi Ka Pulao
1 FAVOURABLE REVIEW

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 Reviewed By
ArijaJuly 29, 2013

Lovely!!!!! Tried it yesterday and my family loved it.

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Reviewed July 29, 2013by Arija

Lovely!!!!! Tried it yesterday and my family loved it.

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