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Aloo chaat, it’s a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own.
Preparation Time: 10 minsCooking Time: 4 mins
Makes 2 plates
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This aloo chaat recipe is very different than the regular aloo chaat we get. It is spicy and a great combination of potatoes with masalas, curds, sev, sprouts...
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