Almond and Saunf Sandwich


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This veggy and fruity sandwich blends well with the mild spicies used.

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Makes 1 serving
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To Be Mixed Together For The Filling
2 tbsp finely chopped cucumber
2 tbsp chopped tomatoes
2 tbsp chopped paneer (cottage cheese)
2 tbsp chopped apple
2 tbsp chopped pineapple
2 tsp fennel seeds (saunf) powder
3 tbsp blanched and slices almonds (badam)
1 tsp powdered sugar
salt to taste
1 tsp freshly ground black pepper powder
1 tsp olive oil

Other Ingredients
4 slices whole wheat bread
1/4 cup chopped spinach (palak)
2 tsp olive oil
1 tsp garam masala

To Garnish
grated cabbage and carrot

To Serve
green chutney

  1. Place the bread slice on a hot tava and roast using little olive oil.
  2. Spread the spinach leaves and a layer of filling on it.
  3. Cover it with another bread slice and turn and roast well.
  4. Cut into wedges and serve hot garnished with cabbage and carrots.
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This recipe was contributed by damyantiben on 18 Jan 2012

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