Almond Praline ( Eggless Desserts Recipe)

by Tarla Dalal

Other Related Recipes

Almond Pistachios Praline Triangles
Almond Praline ( Eggless Desserts Recipe)
Almond Praline Cake ( Cakes and Pastries Recipe)
Peach Praline Gateau ( Cakes and Pastries)
Peach Praline Gateau
Praline Ice-Cream
Praline Powder (Eggless Desserts)
Praline Powder (Party Cooking)
Praline Powder
Strawberry Praline Cake with Strawberry Sauce
Strawberry Praline Cake with Strawberry Sauce.
Walnut Praline ( Eggless Desserts Recipe)
White Chocolate Praline Rocks

Added to 5 cookbooks
This recipe has been viewed 3295 times

A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!

Add your private note

Preparation Time: 5 mins
Cooking Time: 7 mins
Makes .75 cup
Show me for cup

Ingredients

1/2 cup blanched and roasted almonds (badam)
1/2 cup sugar
1/2 tsp vanilla essence
oil for greasing

Method

Combine the sugar and vanilla essence in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.
Remove from the flame, add the almonds and mix well.
Spread the mixture on a greased flat surface and allow it to cool and harden.
Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
Store in an air-tight container and use as required.

Handy tips:

As sugar caramelizes quickly, make sure you pay attention during the melting process at step 1.
Be very careful while making this recipe as hot praline mixture can cause burns very easily.

RECIPE SOURCE : Eggless Desserts