Allu Matar Chat In Baskets

by gitu

Added to 6 cookbooks
This recipe has been viewed 6376 times

Allu matar chat in baskets is a lovely snack recipe with spiced up potatoes or allu tossed with peas, tomato and ginger flakes. The aloo and matar mixture is served on a basket made from flour and baking soda. An eye catching and sensational chat recipe.

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Preparation Time: 45
Cooking Time: 10

Ingredients

1 cup plain flour (maida) and a pinch of baking soda
a pinch of salt
1 1/4 to 1 1/2 cups water for making paste
oil for deep-frying
for chat
1 kg boiled green peas
1/2 kg boiled potato salis
4 tomatoes, cut into big pieces
2 " piece ginger (adrak), thinly sliced
3 to 4 tbsp oil
1 tbsp or to taste, lemon juice
1 tsp pomegranate (anardana) powder
1 tbsp roasted cumin seeds (jeera) powder
1 tsp garam masala
1/2 tsp chaat masala
1 tsp black salt (sanchal)
chilli powder to taste
2 tbsp dried mango powder (amchur)

Method

Fry the potatoesand keep them aside.
In a non-stick pan,add oil.add ginger and fry it for a minute.then addthe tomatoes peas and also then all the masalas.mix it well and heat it nicely and lastly add potatoes and lemon-juice.serve hot.