Achaari Dip


by


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 142 cookbooks
This recipe has been viewed 54719 times
  

Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method
  1. For the achaari spices
  2. Heat the oil in a pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.
  3. When the seeds crackle add the asafoetida and switch off the gas.
  4. Remove and keep aside.

How to proceed

  1. Combine the achaari spices, coriander, green chillies, salt and sugar together in a mixer and blend to a fine paste using little water.
  2. Pour it into a bowl, add the curds and whisk well. Serve immediately with khakhras.
RECIPE SOURCE : Chips and DipsBuy this cookbook
2 reviews received for Achaari Dip
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieJanuary 04, 2011

Its hot and spicy, as you would expect. You can't have it just once, Its addictive.
3 of 3 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 04, 2011by shreya_the foodie

Its hot and spicy, as you would expect. You can't have it just once, Its addictive.

Was this review helpful?   

3 of 3 members found this review helpful
Report this Reported by 1 member
Reviewed August 07, 2012by MaryZareah

The blend of spices is so perfect ,loved the combo .Thanks tarla ben for a spicy delight :)

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email