Zero Oil recipes
Please sign in to create shopping lists!
The summers in Rajasthan are quite unbearable, but they have one saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. This recipe from the Marwar region is of a tongue tickling grated mango and chick pea pickle combined judiciously with whole and powdered spices. Like all oil pickles, this has a shelf life of upto one year but I am sure it will be eaten up much before that.
Preparation Time: 24 hours.Maturing Time: 6 to 7 days.Cooking Time: 2 mins.
Makes 2 cups.
Show me for
Also View These Related Recipes
Also View These Related Videos
Perfect Achaars to Add Spice to Meals
Missed out on our mailers?Our mailers are now online!
View Mailer Archive