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Garlicky Spinach


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3/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
Added to 150 cookbooks
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A quick and simple recipe, where the spinach and other ingredients are tossed together to give that bitter, sweet and spicy flavor.

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Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

2 cups blanched spinach (palak) leaves
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 whole dry kashmiri red chilli , broken into pieces
2 green chillies , slit lengthwise
1/2 tsp soy sauce
a pinch of sugar
a pinch of white pepper powder
salt to taste

Method
  1. Heat the oil in a non-stick pan, add the garlic,green chillies, kashmiri red chillies and sauté on a medium flame for 1 minutes.
  2. Add the spinach, pepper powder, soya sauce and sugar and mix well and cook on a medium flame for 1 minute.
  3. Serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
2 reviews received for Garlicky Spinach
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
katiel, July 08, 2011


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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #557484, December 31, 2011

Not for Indian tastebuds really. The milk-cornflour paste and fried vegetables make it difficult to eat.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 31, 2011 by Foodie #557484

Not for Indian tastebuds really. The milk-cornflour paste and fried vegetables make it difficult to eat.

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1 of 1 members found this review helpful
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Reviewed July 08, 2011 by katiel

   


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