3-Layered Cold Dip

by Tarla Dalal

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This attractive and innovative dip comprises three sauces layered one above the other in a bowl: pesto sauce loaded with basil, the famous Italian herb; milky cream cheese sauce with a dash of herbs; and sun-dried tomato sauce.

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Preparation Time: 10 minutes
Cooking Time: 0 minutes

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Ingredients

1/2 cup cream cheese
1/2 cup Sun-Dried Tomatoes

For the pesto layer
1/4 cup chopped pinenuts (chilgoza) or chopped walnuts (akhrot)
2 cups fresh basil leaves, loosely packed
2 tbsp olive oil
1 tsp chopped garlic (lehsun)
salt to taste

For serving
Vegetable Crudités
Potato Fries

Method

For the pesto layer

Lightly roast the pine nuts. Cool completely.
Combine all the ingredients in a mixer and blend into a smooth paste. Keep aside.

How to proceed

Soak the sun-dried tomatoes in a little warm water for about 5 minutes and blend to a fine paste.
Put the cream cheese, pesto and sun-dried tomato paste in different layers in a bowl.
Keep refrigerated for at least an hour. Served chilled with hot potato fries or vegetable crudités.

RECIPE SOURCE : Chips and Dips