2005mk's Main Course
by 2005mk
258 recipes


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Recipe# 4351
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mirchi ka Salan by Tarla Dalal
No reviews
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe# 4669
April 20, 2014
This original Tarla Dalal recipe can be viewed for free
Mooli Paratha by Tarla Dalal
Mooli Paratha is traditional Gujarati fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. They are lo ....
Recipe# 3456
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mooli Theplas by Tarla Dalal
Theplas are the traditional breads of Gujarat and can be served hot or cold. Small bowls of quick mango chunda are almost always served with theplas in Gujarati homes. Theplas can be served for breakfast, along with a meal or as a snack at any time of the day. Fresh curds or ripe bananas are often ....
Recipe# 3506
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Moong and Buckwheat Khichdi 
by Tarla Dalal
Khichdi is light for the stomach, yet filling and nourishing. They often say soup is good for the soul, but I would say, "Khichdi is good for my soul". The aroma of this khichdi is irresistible, as it has been cooked with the aromatic spices. Buckwheat is commonly called as kutto or kutti no daro. ....
Recipe# 2886
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Moong Dal Khandvi by Tarla Dalal
No reviews
A delicious starter made with yellow moong dal(split yellow gram) flour and curds and tempered with sesame seeds and mustard seeds. You can even use soaked moong dal instead of moong dal flour for this recipe and follow the same procedure. Soak the moong dal at least 3 to 4 hours before use. A ¼ ....
Recipe# 197
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Moong Sprouts Pav Bhaji 
by Tarla Dalal
No reviews
A healthier version of the Bombay pav bhaji. You can use any sprouts in this bhaji.
Recipe# 1685
July 04, 2013
This original Tarla Dalal recipe can be viewed for free
Moru Dosa ( Idlis and Dosas ) 
by Tarla Dalal
No reviews
Maida dosa is an unusual dosa that can be made soft or crisp according to your preference. It can be prepared very quickly, and should be had immediately. You can vary the formula by using buttermilk instead of coconut—for a more pungent flavour.
Recipe# 3279
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mushroom and Pepper Pizza 
by Tarla Dalal
No reviews
Pizza bakers in Naples are often cooks, artists and actors, all in one. They can be seen through the windows of Pizzerias pulling, stretching and kneading the pizza dough, then spreading and sprinkling the topping over. The pizza tray is then pushed into the oven and the pizza baker starts his show ....
Recipe# 804
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Mushroom Calzoni by Tarla Dalal
No reviews
A stuffed pizza shaped a half-moon. As the Italians say, "It makes a meal you cannot refuse".
Recipe# 4322
April 22, 2014
This original Tarla Dalal recipe can be viewed for free
Mutter Paneer Butter Masala 
by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
Recipe# 4780
January 12, 2013
This original Tarla Dalal recipe can be viewed for free
Nariyal ki Meethi Roti ( Parathas ) by Tarla Dalal
No reviews
Kuch crunchy, kuch meethi! this roti makes amazing dessert, serve hot as is, or with a dollop of whipped cream for a stunning looking dessert. Grated coconut, powdered sugar, hints of nutmeg and cardamom go into making this yummy, innovative treat.
Recipe# 2454
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Noodle and Vegetable Platter 
by Tarla Dalal
No reviews
A refreshing change from routine vegetables.
Recipe# 4164
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Noodle Rosti with Asparagus in Mint Sauce by Tarla Dalal
A subtly seasoned noodle pancake served with garden fresh asparagus in a mildly flavoured mint sauce.
Recipe# 465
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Noodles and Vegetables In Curry Sauce by Tarla Dalal
A Thai variation of the popular Burmese Khowsuey. Noodles and vegetables in a fiery Thai curry sauce.
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