2005mk's Main Course
by 2005mk
258 recipes


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Recipe# 4158
April 16, 2012
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Noodles ( Easy Chinese Recipe) by Tarla Dalal
For those who love their noodles spicy! this preparation is a must for the chilli and garlic lovers and the fact that it is really simple to make, makes it an all time favourite. Serve these with the stir fried chinese greens recipe for a soothing and colourful accompaniment.
Recipe# 319
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chinese Style Potato Vegetable ( Chinese Recipe) by Tarla Dalal
Serve as a main dish as well as a starter.
Recipe# 1746
March 21, 2013
This original Tarla Dalal recipe can be viewed for free
Coconut Pulao by Tarla Dalal
A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Cooked in coconut milk and garnished with cashews and coconut slivers, this is indeed rich fare!
Recipe# 1878
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cooked Rice Pancakes by Tarla Dalal
A delicious recipe to use any left-over rice.
Recipe# 4852
January 01, 2000
This original Tarla Dalal recipe can be viewed for free
Corn and Potato Kebabs by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Recipe# 2538
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Bhel by Tarla Dalal
An unusual and tasty bhel.
Recipe# 5647
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Bhel ( Healthy Snacks Recipe) 
by Tarla Dalal
Healthy, delicious and oh-so-simple to make. . . The corn bhel will rule the roost as one of the all time favourite snack!
Recipe# 1744
March 21, 2013
This original Tarla Dalal recipe can be viewed for free
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty corn methi pulao can be prepared quite fast.
Recipe# 5710
March 15, 2005
This original Tarla Dalal recipe can be viewed for free
Corn Palak Pulao by Tarla Dalal
Delicious and healthy, this is a dish that will win the young hearts! It is a tried and tested recipe, especially good for adolescent girls to make for the blood loss (iron) during menstruation.
Recipe# 1697
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Crispy Cup Dosa ( Idlis and Dosas ) by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
Recipe# 466
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Crispy Noodles by Tarla Dalal
No reviews
Deep fried noodles topped with a sweet and sour caramelized onion sauce.
Recipe# 2986
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cucumber Curd Rice ( Pregnancy Recipe) by Tarla Dalal
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this rice dish is just perfect for a cooling summer lunch. The cucumber, carrots and coriander provide fibre and vitamin a. I have used mild flavours, so that it will agree with you even you even durin ....
Recipe# 1454
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Curd Shorba by Tarla Dalal
No reviews
Wholesome curd kadhi transformed into a light and refreshing soup.
Recipe# 2800
December 01, 2012
This original Tarla Dalal recipe can be viewed for free
Dahi Bhel by Tarla Dalal
Bhel literally means a "mixture". Dahi bhel is another mixture recipe - a mixture of papadis and potatoes, along with the goodness of beans, curds and of course a melange of chutneys. Tasty, crunchy and chatpata!
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