14 Jun 14
16 May 12
Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ) by Tarla Dalal
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
20 Aug 11
Aloo Chaat by Tarla Dalal
Aloo Chaat is a mouth-watering treat that everybody loves! Tasty baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make a really flavourful treat.
It feels wonderful to bite into this exciting treat, which is soft, crispy and chewy too. P ....
20 Aug 13
Aloo Chaat ( Mumbai Roadside Recipes ) by Tarla Dalal
What a delightful experience it is to watch the baby potato turn into something so exciting! Tiny potatoes, marinated in Indian spices and sautéed in oil, are topped with moong, sev and other typical chaat add-ons.
Although Aloo Chaat is not an integral part of all chaat counters, it has a fan-f ....
23 Dec 13
Aloo Frankie ( Wraps and Rolls) by Tarla Dalal
The aloo frankie truly needs no introduction! this one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
15 Jun 14
Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
20 Aug 10
Apple Jam by Tarla Dalal
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
20 Aug 11
Bajra Khakhras by Tarla Dalal
During your first trimester, it is better to have dry carbohydrates for your breakfast to ease morning sickness. If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings whenever you have the urge to ....
19 Apr 16
Bajra, Carrot and Onion Uttapa by Tarla Dalal
With humble origins as a simple, homely breakfast in South India, the uttappa has now become famous all over the world, because it lends itself to so much innovation. Here is yet another variant, made with whole bajra and its flour. Vegetables like carrots and onions lend a nice crunch to this sumpt ....
07 Apr 15
Baked Puri ( Baked Papadi) by Tarla Dalal
Puris and Papadis... yumm, the very words remind one of a delectable spread of chaats! Indeed, these versatile crispies are the base of many an interesting snack, including sev puri. What if it were possible to make low-cal puris (papadis), so you can relish your favourite chaats more frequently? Ba ....
16 May 10
Baked Samosa by Tarla Dalal
Samosa, the famous street side snack, usually have a thick outer covering to retain the shape and hold the stuffing, however that makes it difficult to bake properly. Hence i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough. Baking takes a ....
15 Jun 14
Baked Sun-dried Tomatoes and Cheese Rolls by Tarla Dalal
This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.
24 Dec 16
11 Jan 11
Black Olive Pesto Sandwich by Tarla Dalal
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
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