Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi |

Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi |

Kathiyawadi sev tameta nu shaak recipe is a simple Gujarati sabzi ready in just 10 minutes. Learn how to make sev tameta sabzi.

To make Kathiyawadi sev tameta nu shaak recipe, heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, ginger green chilli paste, asafoetida and onions. Sauté on a medium flame for 2 to 3 minutes. Add the tomatoes and a little salt, cover and cook on a medium flame 3 to 4 minutes. Add the tomato pulp and prepared masala paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally until the oil is released. Add a little salt, sev and 1½ cups of hot water, mix well and cook on a medium flame for 2 minutes. Switch off the flame and lemon juice and coriander and mix well. Serve Kathiyawadi sev tameta nu shaak immediately.

Rasawala sev tameta is an easy to make, sweet-tangy Gujarati sabzi made by tempering tomatoes with cumin seeds and curry leaves. Deep-fried sev is added to give a crispy texture to the sev tameta sabzi.

This sev tameta sabzi is made without onions and garlic so, even Jains can relish it. This is very common in many Gujarati households during the festival of Paryushan and a popular Paryushan recipe.

Serve sev tameta nu shaak with warm rotlis or rotla.

Tips for sev tameta nu shaak. 1. Do not make very small cubes of tomatoes, else the sabzi will become very soggy. 2. Jaggery is a must in the sev tameta nu shaak to balance the tanginess of tomatoes, so do not miss on it. 3. You can make the sev tameta nu shaak and keep it ready, but add the sev just before reheating and serving.

Try similar recipes like Rasawala Chana or Rasawala Bateta Nu Shaak.

Enjoy Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi | with step by step photos below.