Pyaz aur pudine ki roti Video by Tarla Dalal
Pyaz aur pudine ki roti Video by Tarla Dalal
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Pyaz aur pudine ki roti Video. The Pyaz aur Phudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis. All you need to accompany this punch-packed main course is a cup of curds!
Recipe Description for Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe
- To make {span class="bold1"}pyaz aur pudine ki roti recipe{/span}, combine the whole wheat flour, onions, mint leaves, green chillies, salt and oil, mix well and knead to a stiff dough using enough water.
- Divide the dough into 8 equal portions and roll each portion into 125 mm. (5”) diameter rotis.
- Heat a non-stick tava (griddle) and grease it using ½ tsp of ghee or oil.
- Cook each roti on the tava and cook using little ghee or oil till brown spots appear on both the sides.
- Serve {span class="bold1"}pyaz aur pudine ki roti{/span} immediately with fresh curds.
See step by step images of Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe
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