Reviews for recipe Punjabi Garam Masala
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Punjabi Garam Masala
5
 on 12 May 19 07:46 PM


Is this with green or black cardamom and seeds or whole ground pods?
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Tarla Dalal    Hi Suzanne, We have used whole green cardamoms.Do try out the recipe and share your experience with us!
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13 May 19 09:12 AM
Punjabi Garam Masala
5
 on 04 Sep 18 04:08 PM


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Tarla Dalal    Sapna, thanks for the feedback. We have updated the recipe with more images.
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21 Jun 19 12:04 PM
Punjabi Garam Masala
5
 on 24 Jun 18 07:02 PM


u put and grind and leave they aremo flevi
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Tarla Dalal    We grind and store it in an air tight container.
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25 Jun 18 04:02 PM
Punjabi Garam Masala
5
 on 31 May 18 09:19 PM


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Tarla Dalal    Thanks. We have just updated the recipe in more detail.
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21 Jun 19 12:24 PM
Punjabi Garam Masala
5
 on 09 Apr 18 07:39 PM


Thankyou for your recipe - how much garam masala should you use when cooking say for 2 or six servings ?
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Tarla Dalal    Hi, Always add 1 tsp garam masala for serves 4...
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10 Apr 18 08:57 AM
Punjabi Garam Masala
4
Foodie #601284
 on 02 Jul 17 11:36 AM


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Punjabi Garam Masala
5
 on 09 Feb 17 08:16 PM


Woderfull
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Tarla Dalal    Thank You Zergona. Happy Cooking!!!
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10 Feb 17 08:40 AM
Punjabi Garam Masala
5
 on 06 Aug 16 07:45 AM


I make a lot of Punjabi dishes so I''m eager to try this garam masala recipe with them. Just one question please, I''ve always worked with and seen elsewhere the ratio to be 2 parts coriander to 1 part cumin, but your recipe shows the other way around, so heavier on the cumin, is this correct? If so it''s something new I''ve learned and must try! Am I correct in assuming this masala goes better with a ''gravy'' dish? Thanks for your help.
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Tarla Dalal    Hi Niz, This is our version , do try it and let us know how it was. Yes it can be used in gravies also. Happy Cooking !!
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06 Aug 16 12:13 PM
Punjabi Garam Masala
5
 on 16 Jun 16 05:14 PM


It''s very nice recipe....and its very short procedure... I''m pure Jain family so always need to some jain spices recipe & sause so I kept this side help and always I''m very satisfied with that site....
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Punjabi Garam Masala
5
 on 14 Apr 16 11:58 PM


I found this recipe in the recently bought book ''Punjabi Khana'' and would like to say big thanks. Well explained even for a person who is far from Indian traditional kitchen; and a result is wonderful aromas, so unexpectedly fresh and strong.
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Tarla Dalal    Hi Egle, we are delighted you loved the Punjabi Garam Masala recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Any questions, please ask against the recipe and we will be happy to help. Happy Cooking.
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15 Apr 16 09:34 AM
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