Coconut Chutney Video by Tarla Dalal

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Recipe Description for Coconut Chutney ( Desi Khana)

Ingredients

For Coconut Chutney
1 cup grated coconut
1/4 cup roughly chopped coriander (dhania)
3 tbsp roasted chana dal (daria)
2 green chillies , roughly chopped
8 curry leaves (kadi patta)
salt to taste
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
a pinch of asafoetida (hing)
1 whole dry kashmiri red chilli , broken into pieces

Method

For coconut chutney

1. To make {span class="bold1"}coconut chutney{/span}, combine the coconut, coriander, roasted chana dal, green chillies, 4 curry leaves, salt and a little water and blend in a mixer till smooth.
2. Transfer the chutney into a bowl and keep aside.
3. Heat the oil in a small non-stick pan and add the mustard seeds and urad dal.
4. When the mustard seeds crackle, add the asafoetida, remaining 4 curry leaves and red chillies and sauté on a medium flame for a few seconds
5. Pour this tempering over the {span class="bold1"}coconut chutney{/span} and mix well.
6. Refrigerate the {span class="bold1"}coconut chutney{/span} and use as required.

See step by step images of Coconut Chutney ( Desi Khana) Recipe

RECIPE SOURCE : Desi Khana